a deep love of food

We love to celebrate food in all its many traditions. Hearty stews, delicate souffles, creamy risottos, perfectly seared steaks – we celebrate flavour, quality, authenticity and culinary innovation – and to be honest, our Head Chef is a bit of a stickler for detail!

We believe wholeheartedly in engaging with nature, cherishing the rich and varied bounty that each season brings. We aim to blend three ingredients – guests, produce and ambiance – and make them shine. And if there’s something you’d like to see on our menu, let us know – we love a challenge!


We have a selection of tables available to book online.
For any bookings larger than 6 people please email the restaurant at hello@henrytudorhouse.com

Head Chef

Jake Humphreys

Jake is an avid follower of the world’s top chefs and has recently completed a ‘Stagiaire’ at Tom Aiken’s restaurant in London.  Jake likes to empower his team to create menus that take full advantage of local produce whilst adding the usual HTH twist to British classics.
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