• pork no hands 1362 to 567 aspect ratio

    CHRISTMAS 2022

  • Belly Pork With Hands


a deep love of food

We love to celebrate food in all its many traditions. Hearty stews, delicate souffles, creamy risottos, perfectly seared steaks – we celebrate flavour, quality, authenticity and culinary innovation – and to be honest, our Head Chef is a bit of a stickler for detail!

We believe wholeheartedly in engaging with nature, cherishing the rich and varied bounty that each season brings. We aim to blend three ingredients – guests, produce and ambiance – and make them shine. And if there’s something you’d like to see on our menu, let us know – we love a challenge!


We have a selection of tables available to book online.
For any bookings larger than 6 people please email the restaurant at hello@henrytudorhouse.com

Head Chef

Jake Humphreys

Jake has been with Henry Tudor House since 2016 rising rapidly through the ranks, due to his passion and enthusiasm to excel in his culinary craft.  An avid follower of the world’s top chefs and completing numerous ‘Stagiaire’s at world renown restaurants, Jake inspires his team to create food that takes full advantage of his mission to innovate, whilst continuing the HTH tradition of putting a twist to traditional British and European classics.
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